Wine Prosecco DOC
Prosecco is a sparkling wine with a greenish yellow color sometimes tending towards straw yellow. Characterized by fresh floral scents and an elegant and persistent perlage, it is obtained from the processing of the native Glera grape. Among the different geographical areas of origin, Prosecco DOC Treviso comes from vineyards exclusively grown in the north-eastern territory of Italy.
Prosecco DOC Magrine Wine is cultivated in the eastern Veneto area located in the province of Treviso, one of the most historic and prestigious areas in the production of this wine known throughout the world. For sparkling wine lovers, Prosecco is excellent as an aperitif and perfect paired with refined appetizers and the finest fish preparations.
Prosecco Extra Dry
The most popular style of Prosecco is certainly Prosecco Extra Dry which has a sugar content of between 12-18 grams of sugar per liter. Prosecco DOC Extra Dry Magrine is a perfect balance between a rather perceptible sweetness and a calm freshness.
Prosecco Rosé
The Prosecco Rosé DOC Treviso Magrine is the result of a careful blend of the traditional Glera grape variety and the international Pinot Nero grape. It combines the elegance of floral notes and white fruit from the Glera variety with the typical hints of forest berries from Pinot Nero. A perfect harmony of olfactory complexity with an overwhelming expression and refreshing taste.
Prosecco Brut
The Prosecco DOC Brut Magrine Wine is the "dry" version of Prosecco wine, it has a sugar residue of less than 12 grams per liter. The Prosecco D.O.C. Brut appears slightly acidic compared to the Dry versions but maintains its fresh and balanced flavor, with a delicately fruity scent.
Prosecco Extra Brut
Magrine Prosecco DOC Treviso Extra Brut is the Magrine family’s favorite. The minimal sugar dosage enhances crisp aromas of white flowers, apple, and pear, with citrus notes and a subtle mineral imprint, all supported by a fine, persistent perlage. A marriage of aromatic precision and palate tension, delivering a dry, linear sip with exhilarating freshness.
Camporusio
Brut Nature
The Camporusio Brut Nature from Magrine represents the pinnacle of authenticity and tradition in a refined oenological experience. This zero-dosage sparkling wine, made from the finest handpicked Glera grapes, embodies the purity of the terroir and the traditional "col fondo" technique.
Also available in a limited edition 1.5-liter Magnum format, Camporusio Brut Nature is the ideal companion for those seeking a sparkling wine with great character. Perfect for any occasion, it allows you to immerse yourself in the local winemaking tradition of traditional Veneto sparkling wine and captivate your palate with every sip.
Fior di Glera
still white wine
Magrine “Fior di Glera” is a still white made from 100% Glera, hand-harvested to preserve integrity and fragrance. Gentle pressing and temperature-controlled fermentation in stainless steel safeguard its natural aromatic profile. In the glass it shows a pale straw hue; on the nose it recalls the vine’s blossom with notes of white flowers. The palate is smooth yet taut, with just the right savory-saline lift, linear freshness, and a finish that invites another glass.
Versatile at the table: perfect as an aperitif, with raw fish and fish carpaccio, baccalà mantecato (Venetian-style creamed salt cod), seafood salads, herb or asparagus risottos, fresh cheeses, and vegetarian dishes; also excellent with sushi and white pizzas. Serve at 8–10 °C in a glass for young white wines. A wine to enjoy for its vitality—supple, easy to drink, and true to the Magrine terroir.
